Results of 2017 Ag Census Concerning for Maine Farms and Farmland

Last week, the National Agricultural Statistics Service (NASS) of the USDA released the 2017 Census of Agriculture. The Census is conducted every five years, and provides national, state, and county-level agricultural data that informs many federal farm programs, policies, and funding decisions. Maine’s Census Report contains some very alarming facts about the loss of farmland and farms in our state, although there is some more positive news about farmer demographics, local food sales, and organic agriculture.

According to the 2017 Census, Maine lost a significant amount of farmland between 2012 and 2017.

• In 2012, Maine had 1,454,104 acres in farmland, but by 2017 that number had dropped to 1,307,566 acres – a loss of 146,491 acres or 10% of Maine’s farmland.
• In fact, according to American Farmland Trust, Maine was in the top five states with declines in farmland between 2012 and 2017.

Our losses in farmland were coupled with an equally troubling loss of farms.

• Maine has lost 573 farms since the Census was last conducted, going from 8,173 farms in 2012 to 7600 farms in 2017.
• Farms disappeared in every size category except for small farms (1 to 9 acres), which went from 1,239 farms in 2012 to 1,427 farms in 2017, and the largest farms (2,000 acres or more), which went from 55 farms in 2012 to 70 farms in 2017.

The new Census data also reflects the difficult economic conditions many farmers face in Maine and across the Nation.

• The total and average per farm market value of agricultural products both decreased during the last five years. The total market value went from $763,062,000 in 2012 to $666,962,000 in 2017 (a decline of 12.6%), while the average per farm market value of agricultural products decreased from $93,364 in 2012 to $87,758 in 2017 (a decline of 6%).
• In addition, farmers in Maine lost income over this period. Average net income per farm decreased from $20,141 in 2012 to $16,958 in 2017 (a decline of 15.8%), and average net income for producers declined from $19,953 in 2012 to $16,894 in 2017 (a decline of 15.3%).
• Interestingly, total farm production expenses decreased from $645,631,100 in 2012 to $586,564,000 in 2017 (a decrease of 9%, which could be explained in part by the number of farms that were lost), and average production expenses decreased slightly from $78,996 in 2012 to $77,179 in 2017 (a decrease of 2.3%).

The numbers are clear -- now's the time to step up and support a future for farming in Maine.

It’s not all bad news. There are some positive trends identified by the Census, including farmer demographic statistics. The 2017 Census made some significant changes to the way it collected demographic data to better represent the individuals making decisions about a farming operation. As such, the Census collected information on up to four producers per farm. This change not only provides us more robust demographic data on producers, but it also counts more farmers in Maine. Here are some of the most significant demographic changes, although it is important to note that some of these changes could just reflect the change in data collection processes.

• The total number of producers increased from 13,168 in 2012 to 13,414 in 2017, and the total number of principal producers increased from 8,173 in 2012 to 10,705.
• The total number of women producers increased from 5,398 in 2012 to 5,859 in 2017, and the total number of women principal producers increased from 2,381 in 2012 to 4,265 in 2017.
• The average age of a farmer in Maine did increase, going from 55.1 in 2012 to 56.5 in 2017, while the average age of a principal producer increased slightly from 57 in 2012 to 57.4 in 2017.
• The Census did show that there are both more younger farmers and more younger farmers involved in the management of farms in Maine, although again it is unclear the extent to which those differences reflect just the changes to data collection.
• The numbers of producers age 25 to 34 increased going from 1005 in 2012 to 1068 in 2017, and the number of producers age 35 to 44 increased as well, going from 1,562 in 2012 to 1,780 in 2017.
• The number of primary producers under age 25 increased from 62 in 2012 to 72 in 2017.
• The number of primary producers age 25 to 34 increased from 488 in 2012 to 731 in 2017.
• The number of primary producers age 35 to 44 increased from 834 in 2012 to 1400 in 2017.
• The number of older farmers in Maine and the number of older farmers involved in the management of farms in Maine also increased.
• The number of producers age 65 to 74 increased, going from 2,346 producers in 2012 to 2,977 producers in 2017.
• The number of farmers age 75 and older also increased, going from 920 producers in 2012 to 1,270 in 2017.
• The number of primary producers age 65 to 74 increased, going from 1,652 in 2012 to 2,481 in 2017.
• The number of primary producers age 75 and older also increased, going from 715 in 2012 to 1,105 in 2017.

While the number of farmers under 44 increased by 9.6 %, the number of farmers age 65 and older increased by 30 %, signaling an urgent need for succession and retirement planning.

There were some very positive trends in both local food production and organic operations.

• The value of food sold directly to consumers increased from $24,793,000 in 2012 to $37,868,000 in 2017 (an increase of almost 53%).
• In addition, $74,513,000 of food was sold locally via retail markets, institutions, and local food hubs in 2017.
• Total organic product sales increased significantly during the last five years, going from $36,401,000 in 2012 to $60,027,000 in 2017 (an increase of almost 65%).
• As a result, the average per farm organic product sales also makes a huge leap, going from $65,706 in 2012 to $108,744 (an increase of 65.5%).

Despite some of these positive demographic and local and organic food production trends, the loss of farms and the loss of farmland between 2012- 2017 reflects the significant challenges facing our agriculture sector. We can help to shift these trends by protecting farmland – providing the land base to grow the agricultural economy in Maine – and providing farmers with the critical resources they need for economically viable businesses and successful succession plans.

Now more than ever, we need your help to make sure Maine farms succeed. Will you step up to support a future for farming in Maine?